Aug 24, 2010 | Energy Efficiency, Water Conservation
Appliances | Lighting | Hot Water | Reduce, Reuse, Recycle
Kitchens are intense: they provide a lot of
fun, but use a lot more water and energy than any other room in the
home. Because use is so high, kitchens are a great place to go
first when greening your home.
Consider your fridge first. If your box is over 10 years old, probably time to upgrade. New fridges use the same amount of energy as a 60 watt light bulb on 24/7. Old fridges use 200 - 400% more energy than new fridges.
Another great place to find energy savings is lighting. Consider taking out a few bulbs, or switching to CFLs or LEDs. Kitchens have lots of lights on, and for longer hours. So, small changes will make a real difference.
And while you're going green, don't forget about your waste.
Food scraps that go into the trash turn into methane, a powerful
greenhouse gas. But when you put those scraps into the garden as
compost, they don't have that destructive effect. In fact, composting food scraps avoids
methane and creates a rich and nourishing soil base in your
garden.
Check the list below for a menu of simple actions to green your
kitchen. Follow the links, and when something fits, add it to your
plan. (Each link pops out into an activity box with a My Plan panel
on the right. The screenshot at the right is an example. Click "Add
to my plan" and the activity will be saved. Use the Take Action tab
on the home page to see all your activities.)
Call us for a FREE consultation on greening your kitchen. Our Green
Home Experts can answer your questions about which activities are
best for your home and lifestyle. 1-800-314-5997.
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